This pie is about the easiest thing you'll ever make. Great for potluck when you are out of time. Don't expect a crispy crust, its a soft "crust" that i personally like, just so you know what you are getting. Comes out of the pan easy- a plus

Reviewed On: Jan. 6, 2009

This frosting was easy and awesome! I used it on a two layer 9 inch cake and it was plenty of frosting. I dyed it purple and put it on a french vanilla cake with blackberry filling in between the layers.

Reviewed On: Jun. 29, 2008

I made this cake for my boyfriend's birthday. It was kinda labor intensive, but good. I tweaked the icing a little bit: made more so that I could frost the whole cake, but made it not quite so sweet. Bonus- it makes three layers, so if you mess one up like I did, you can just throw one away and no one has to know! Hahaha.

Reviewed On: Feb. 18, 2008