I loved this and so did my friends. The first time I made it, I used walnuts instead of coconut in the crust, as suggested by someone else. I also cut back on sugar and it was still really sweet. The second time I made it, I still used walnuts, and I added a bit of nutmeg and vanilla to the egg and sour cream mix. It went over great. I also made the pear, with pecans instead of coconut (still used the yellow cake mix). There were no leftovers and rave reviews from everyone (half the group grew up in Germany, so it was high praise, indeed)

Reviewed On: May 3, 2009

This was a good addition to my Thanksgiving meal. I added ginger and cinnamon, and it all went over really well. Then I used the leftovers to make carrot bread - no additional spices needed!

Reviewed On: Jan. 6, 2009

I had to omit the sesame seeds, as I didn't have any on hand. And next time I make this, I'll probably use more asparagus. But the boyfriend and I were pleased to find a way to eat brie without crackers, so thanks!

Reviewed On: Jan. 6, 2009