This recipe is fantastic. I read a few reviews and decided to use about 1/5 cup of tahini (I'm not a huge fan) and a little extra paprika. However, I made the mistake of adding 3 fresh cloves of garlic and, although I LOOOOOOOOVE garlic, it was a little too much. I'm making falafel for dinner and I think, despite my overabundance of garlic, it should be a nice pairing. :)

Reviewed On: May 22, 2009

I thought this was a great recipe exactly as written. I think I will try it next time using raspberries. :)

Reviewed On: May 22, 2009

This is a great basic hummus recipe. I added more garlic (about 2.5 tbs) because I like a real garlicky hummus. Also, I noticed that the longer it sits in my fridge, the better it gets. :)

Reviewed On: Apr. 11, 2009