Quick, easy, and healthy = perfect recipe! I have been eating these cold for lunch and they are great. I used medium salsa and made two minor changes (reduced cumin to 2 tsp and used cheddar cheese). This made six burritos for me. Thanks!

Reviewed On: Nov. 17, 2011

This is a five star recipe if you follow these instructions: You only melt 1/4 cup of butter. Then put in 3 TB of that butter with the dough, leaving 1 TB to brush on the dough later. Also, I always mix the 3 TB sugar and 1 tsp cinnamon together before sprinkling it on the dough. Finally, after you have patted the elephant ears down and put them on the cookie sheet, the recipe says to sprinkle them with more sugar. So if you follow these instructions, you will get nice elephant ears in 8-10 minutes. These are a family favorite and everyone loves them (if you use the correct amount of butter!!!).

Reviewed On: Oct. 1, 2011

These were ok I guess. It basically just tastes like mushroom as the recipe is written, and I suspect the better reviews just added a lot of other stuff to make it more tasty. I followed the recipe exactly except I used hot sauce instead of oyster sauce, and I also substituted oats for bread and added an extra egg in an attempt to hold it together, which didn't work. I think it needs some more spices. Thanks anyway but I won't be trying this again.

Reviewed On: Sep. 29, 2011