As is, this receipe is terribly bland. I added seasonings, butter, and cheddar cheese to make it edible; otherwise, we would have never eaten this.

Reviewed On: Jun. 16, 2008

This recipe was amazing - easy to make but still great taste. This is the best pumpkin bread recipe on this website. I originally made this to have a healthier evening snack at night, but I ended up packing it for lunch and having some for dinner also! My only change to the recipe was to use canola oil. Thanks for this great recipe!!!

Reviewed On: Feb. 15, 2008

I made this a couple of times, and thought it was ok myself, but both times it was tough to get anyone else to eat it. I followed the recipe exactly as written, and honestly it was hard to taste anything other than spinach. I would have rather had Stouffers - better taste and less work. Thanks anyway.

Reviewed On: Jan. 28, 2008