very good - will make again but I think I will try with boneless thighs...It took me longer to cook that what the recipe indicated too

Reviewed On: Jul. 31, 2009

Very good - I made it as stated. I will make it again but I will find a way to jazz it up a bit - needed a little something.....

Reviewed On: Jul. 31, 2009

I made this yesterday and followed the recipe prettty much exactly - the ONLY thing I did different was to marinade for about 6 or 7 hours - that worked out just fine. My husband grilled it very slowly on low heat - Very tender and moist - my kids even enjoyed it (4 and 5 year old boys) The cut of meat I used was bone in chicken thighs - its a keeper

Reviewed On: Jul. 22, 2009