Giving this a 5 star rating even though I made changes. The changes were not because of the recipe, but due to lack of ingredients needed. Because of other reviews, I scaled the recipe down to 8 (1/2 recipe) and still made 12 muffins. This is going to sound crazy...but the muffins came out AWESOME! I substituted the oil with melted butter (equal measure). I used cornstarch in place of the eggs (2 Tbsp per egg). I used a 15 oz. can of Lite peaches in pear juice in place of the fresh peaches and I did add some of the juice since the mixture was dry (I didn't measure, just poured). I also subbed 1/2 of the sugar with brown sugar. The muffins came out awesome! Some type of topping would be good but not needed. Definitely a "keeper". Thanks for sharing!

Reviewed On: Jan. 16, 2012

We loved this pudding. It was easy to make with ingredients I always have on hand. I made it exactly as directed and it turned out awesome! Will definitely make this again.

Reviewed On: Nov. 9, 2011

Excellent recipe! I only made 1/2 a batch to try them, but it made lots of crackers. It totally filled a 13 1/2 X 15 1/2 flat baking sheet. I rolled them out right on the baking sheet. Easy to mix, easy to roll and while I think they need a bit more salt, they were excellent! The salt thing is my fault, I usually think store bought crackers have way too much salt on top, so I opted to leave it off. Next time I will either add more salt to the dough or actually sprinkle some on top as the recipe indicates. Will definitely make these again and the field is wide open for lots of different flavors, depending on what you want that day.

Reviewed On: Nov. 2, 2010