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Jeanna
 
Member Since: Apr. 2006
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Hot Fudge Ice Cream Bar Dessert
Although I haven't prepared this recipe exactly as written, I will give it 5 stars! As a test, before serving to a dinner party, I made a 'one serving' sample using one ice cream sandwich cut in half, (& ingredients on hand...)Hershey's Chocolate Syrup, Smucker's Caramel Syrup, Cool Whip, Heath Toffee Bits. Using my own ingredients, I followed the recipe for assembly. This was AWESOME!! When the 'sample' passed, I chose to make this dessert for my dinner party using the exact ingredients that I used in my sample. It was a HUGE HIT, very rich and very good! I suggest cutting very small pieces OR...next time I make this (and I will make this again!) I might make it a one layer dessert. While two layers are awesome for presentation and makes it a 'bigger' dessert...the top layer seem to slide around when cutting, serving and eating. This dessert is so good and so rich, I believe one layer would be just as good and you wouldn't have the 'slippage' you do with 2 layers. I don't know though...this was just AWESOME prepared as instructed!

1 user found this review helpful
Reviewed On: Mar. 12, 2009
Cornbread and Sausage Stuffing
I made a half recipe to test it before taking it to our Thanksgiving Dinner. We loved it! I always make a 9x13 pan of stuffing for Thanksgiving and usually bring home at least half of that. This year I wanted something different from the stuffing we've had every year for the last 42 years! This year was different...I made a 9x13 pan of this recipe and only had 1 small serving left. We nibbled on that while doing the dishes. This is a keeper in our family and will probably be made for the next 42 years LOL.

0 users found this review helpful
Reviewed On: Dec. 16, 2008
Sugar Coated Pecans
Truely AWESOME!!! Please, someone, put them away before I eat the entire pound in one sitting! :-)

0 users found this review helpful
Reviewed On: Dec. 16, 2008
 
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