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Pretty good. I may have marinated the fish too long, but it turned out alright. The sauce is wonderful, but the fish is rather bland without the extra sauce on top. I'm thinking to save time I should just bake the fish and pour the sauce on top after reducing it.

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Tasty Buns

Reviewed: May 18, 2007

Great basic recipe! If this didn't work for you, you did something wrong (for example, I tried halving the recipe and kept getting biscuits instead of buns :) )

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Steamed Tuna Fish

Reviewed: Mar. 10, 2007

Instead of steaming, I pan-seared the tuna, and also omitted the salt for the sauce. I think I used less ginger than the recipe called for, but I didn't measure so I can't be sure. It looked more like a topping than a sauce, but was surprisingly delicious! My husband loved it and called it "num-ilicious"! The liquid part of the sauce was also great with steamed asparagus.

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