My mother made these for every wedding we were invited to when I was a kid. Use food coloring to make them look pastel and pretty. For added presentation we had these little soft plastic molds in the shape of leaves and flowers. After pressing in mold dip in SUPER fine sugar.

Reviewed On: May 2, 2006

I was look forward to trying these, they sound so wonderful! But they just didn't work for me =( The topping tasted just like the ice cream, but was too soft. The bottom batter was far to spreadable, and the cream cheese filling needs to have more flavor and was hard to spread over the bottom layer (which I was suprised when it said not to cook first)

Reviewed On: Apr. 5, 2006