I love this recipe. Be careful eating the fruit! It is very strong! A definite keeper to enjoy year after year. Cheers!

Reviewed On: Oct. 14, 2008

A keeper! Love this recipe and have used it several times already.

Reviewed On: Oct. 14, 2008

I used the steel blade in the processor and chopped the parsley up super fast stems and all (after trimming). This is wonderful! Very good nutrition. Better with age as the herbs infuse in the oils and release their flavor/nutrients. Nobody even knew it had anchovies in it and I wasn't going to say anything! One of mama's secrets! A keeper! I put a T. in my cup of soup and beans too. YUM! Excellent condiment. Thanks for sharing your recipe.

Reviewed On: Jun. 25, 2008