cook's profile


paulac
 
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Quick & Easy
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Recipe Reviews 6 reviews
Spicy Garlic Lime Chicken
Giving 4 stars only because the spices definitely needed to be doubled (except for the salt). I actually used 5 chicken breasts instead of the called for of 4. And I was scrambling to put together the spice mixture to go on the other side of the breasts while the butter and olive oil were almost burning. Also I probably used more butter and olive oil. Otherwise, the flavor was perfect! It all compliments each other well. I dont think it was spice though but I like it HOT! And I love anything with lime. I made Cilantro Lime Rice to go with.

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Sweet Lime Iced Tea
perfect for summer!!! I am not sure if I had the "black" tea. I had the Lipton decaf large bags that I usually make sun tea with and I used 3. Im pregnant so I need to cut out the caffeine. And I am craving fruity things!! So refreshing!! I did only use 2 limes though... But everyones taste is different and I taste and smell everything like 10 times stronger than everyone else.

0 users found this review helpful
Reviewed On: Jul. 23, 2009
Mexican Rice III
Did exactly as recipe states, except I just used the whole green pepper because I didn’t know what else I was gonna do with it and didn’t want to waste it. And extra garlic I used 3 instead of 1. Me and DH loved it, not sure if kids liked so much because they didn’t ask for seconds but they did eat it. Overall a great recipe.

0 users found this review helpful
Reviewed On: Jul. 17, 2009
 
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