Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Recipe Exchange
Occasions and Events
Tips & Advice
Allrecipes Home
>
Community
>
Cooks
> paulac
cook's profile
paulac
Member Since:
Apr. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Quick & Easy
Recipe Box
225 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Peppered Bacon and Tomato Linguine
By:
dalgal
Kitchen Approved
Fabulous Wet Burritos
By:
SYDNEY6
Kitchen Approved
Black Beans with Pico de Gallo
By:
SPEARL20
Kitchen Approved
View All Recipes
Recipe Reviews
6 reviews
See All Reviews
Spicy Garlic Lime Chicken
Giving 4 stars only because the spices definitely needed to be doubled (except for the salt). I actually used 5 chicken breasts instead of the called for of 4. And I was scrambling to put together the spice mixture to go on the other side of the breasts while the butter and olive oil were almost burning. Also I probably used more butter and olive oil. Otherwise, the flavor was perfect! It all compliments each other well. I dont think it was spice though but I like it HOT! And I love anything with lime. I made Cilantro Lime Rice to go with.
0 users found this review helpful
Reviewed On:
Oct. 26, 2009
Sweet Lime Iced Tea
perfect for summer!!! I am not sure if I had the "black" tea. I had the Lipton decaf large bags that I usually make sun tea with and I used 3. Im pregnant so I need to cut out the caffeine. And I am craving fruity things!! So refreshing!! I did only use 2 limes though... But everyones taste is different and I taste and smell everything like 10 times stronger than everyone else.
0 users found this review helpful
Reviewed On:
Jul. 23, 2009
Mexican Rice III
Did exactly as recipe states, except I just used the whole green pepper because I didn’t know what else I was gonna do with it and didn’t want to waste it. And extra garlic I used 3 instead of 1. Me and DH loved it, not sure if kids liked so much because they didn’t ask for seconds but they did eat it. Overall a great recipe.
0 users found this review helpful
Reviewed On:
Jul. 17, 2009
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com