Made with triple the amount of bacon, because there is never, ever, enough bacon, half and half rather than heavy cream (cause I don't know about y'all, but I don't need those extra calories), and no parsley as I couldn't find it on my first pass through Food 4 Less and I was too lazy to go find it again. Honestly, the texture of the sauce did not appeal to me, and all I could smell was CLAM JUICE! Which, being from Pismo Beach, you'd think would be appetizing, but not so much. The lucky guy I cooked it for thought it was delicious and finished my bowl, which is why it's getting 4 stars from me. Has potential. The fresh grated parm is necessary.

Reviewed On: Mar. 20, 2008

This recipe produced some of the most delicious artichokes I have ever had. I ended up passing on steaming it in just water, and used a combo of white wine and water. For dipping sauce I cracked some cloves and let them sit in some butter while it melted. Super garlicky, just the way we love it! Will definetly make again.

Reviewed On: Aug. 21, 2007

I enjoyed this recipe, and I feel any fault of it was my own. I used too much pasta and ended up with not enough sauce. Everything else was great. Simple, not fancy company worth, but good. Will make again, but with more sauce!

Reviewed On: Feb. 16, 2007