I understand what other reviews have said about the consistency being odd, but bottom line is this is DELICIOUS. My fiance who 'doesn't like french toast' had seconds & asked when I'm making it again. I didn't have any grand manier in the house so actually used cognac & it was delicious. I also didn't trim the crusts, but let it soak for over 12 hrs & kept spooning more of the egg mixture on top of the bread. Sprinkle some cinnamon on this & voila! Yum!

Reviewed On: Nov. 12, 2007

These were classic & simple yet delicious. Made yesterday & have already been asked for the recipe!

Reviewed On: Nov. 12, 2007

I did not read the reviews before making this but ended up lessening the sugar to about 1 c. (just visually seemed like to much) and the water to about a cup (couldnt fit any more in the 7x11 pan! Can't understand any of the negative reviews on this one, because it was DELISH!

Reviewed On: Oct. 7, 2007