These muffins are fantastic -- they're perfect for an energizing but light breakfast. I find that the muffins really stick to the pan, so I started using paper muffin cups.

Reviewed On: Apr. 4, 2006

I tried lumpia for the very first time after making them tonight, and they were delicious! I changed the recipe a bit by leaving out a couple of the veggies and adding a vegetarian meat substitute (crumbled soy "beef"). I'm not sure what dipping sauces are traditionally used for this dish, but I used satay sauce and soy sauce, and both were very good. I think the leftover filling will be great in lettuce wraps tomorrow.

Reviewed On: Apr. 4, 2006