I'm on a low-carb diet so instead of tortillas I use nori. I soften the cream cheese and spread it on a layer of ham, place that carefully cream cheese-side-down onto one side of a sheet of nori. It should cover all but maybe an inch or two of the sheet... then I spread cream cheese on the other side of the ham, and roll 2 pickles (one for each half) into it. It is really a hit at parties, although with nori it can be difficult to get it to come out round unless you use one of those bamboo maki-rollers.

Reviewed On: Nov. 2, 2006

I added a splash (maybe a tablespoon or two) of lemon juice, and I let it reduce well beyond half volume. The result was just fantastic!

Reviewed On: Sep. 28, 2006

I agree; the final product came out tasting like steamed pork and not much else. I detected neither orange nor spices in it. It does need a sauce, so I improvised one: 2 parts worcestershire sauce 4 parts light cream 2 parts orange juice 1 part lemon juice I mixed them all together and heated themto the point where the edges just started to bubble, then turned the heat down a little and reduced it to a reasonable sauce thickness. It worked rather well with the pork. Brought my ** rating up to a ***.

Reviewed On: Sep. 2, 2006