Great, simple recipe. I used 1/2 white and 1/2 whole wheat flour and shortening instead of lard. They turned out tender and yummy. The only thing I will change next time is extra salt. The WW flour needs just a bit more salt I think.

Reviewed On: May 29, 2009

This pie is delicious! The only reason I'm not giving it 5 stars is because it doesn't make a very full pie. I used a 9in shallow pie plate (as suggested by another reviewer) and it still didn't fill my crust. Next time I make it I will double the recipe and try it in a deep dish crust. Otherwise it was absolutely delicious!!!

Reviewed On: Nov. 24, 2006

My family LOVED these! We've made them twice in three days (definitely not good for the waistline). I did find from reading other reviews that you definitely need a lot more glaze. I doubled the recipe for glaze and that was about right. SO TASTY!

Reviewed On: Apr. 7, 2006