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Awesome Grilled Cheese Sandwiches

Reviewed: Feb. 22, 2009

So simple but tastes wonderful, you don't get the smushed grilled cheese bread, it's fluffy and crispy instead which I love. Try it!

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 22, 2009

This is an excellent steak recipe! I would suggest doubling the sauce if you like extra sauce, I find that I make a good amount when I only cook 2 steaks using this recipe. Otherwise a fabulous dish, one that I have made many times now.

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Brown Sugar Meatloaf

Reviewed: Feb. 22, 2009

This is a very sweet recipe, I used 1/3 cup of the brown sugar and it was way way way too sweet. I think it's a good base recipe to change up to your liking but will take a few tries to get it to your tastebuds I imagine. Next time I would reduce the brown sugar a lot, maybe use 1/5 cup and see if that will be better.

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Easy Quiche

Reviewed: Oct. 8, 2008

I use broccoli, ham, 1 small red pepper, and green onions as my veggies. it's delicious! I love that there is no need to add any spices to this.

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Jay's Signature Pizza Crust

Reviewed: Oct. 15, 2006

Phoenomenal crust! It's great to make the pizza and then freeze it for later use.

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Chicken Stuffed Shells

Reviewed: Oct. 15, 2006

THis tasted liked the insides of a chicken pot pie almost but didn't have enough flavor for me. I won't be repeating this one.

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Mediterranean Greek Salad

Reviewed: Oct. 15, 2006

Great salad!

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Pasta Shells Florentine

Reviewed: Oct. 15, 2006

Too much flavor of the italian seasoning. I would recommend cutting it in half next time. Also needed a little kick so I added some cayenne pepper which made it much better.

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