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Blue Cheese Crusted Filet Mignon with Port Wine Sauce
This is an excellent steak recipe! I would suggest doubling the sauce if you like extra sauce, I find that I make a good amount when I only cook 2 steaks using this recipe. Otherwise a fabulous dish, one that I have made many times now.
1 user found this review helpful
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Reviewed On:
Feb. 22, 2009
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