This is an awesome recipe! I changed it up a bit and loved the results! * 2 tablespoons butter * 1 (10.75 ounce) can condensed cream of mushroom soup * 1 (10.75 ounce) can condensed cream of chicken soup * salt and pepper to taste * 2 pounds skinless, boneless chicken breast halves - cubed * Filled soup can with 1% milk * 1 tsp garlic Followed directions simmered chicken for 25 minutes then added 2 cups of minute rice let sit for 5 minutes and eat up! Super good will make again in the future! Side note: I have to agree with other reviewers and admit that it is an extremely unattractive mess when I took the lid off I was hesitant but I just closed my eyes and took a bite! :-D

Reviewed On: Jul. 27, 2008