I have made this at least a dozen times now, in fact I've got some in the oven at this very moment! It's my favourite thing to make when I have no idea what to make, as I usually have the ingredients on-hand. I use reconstituted dehydrated refried beans from my food storage, and usually add some ground beef to give it a little more oomph. Fresh cilantro is a nice touch if you happen to have it around. Everybody says "yay!" when I serve it, and that's saying a lot with 3 little kids and a picky husband!

Reviewed On: Oct. 18, 2008

Followed the recipe to the letter, it was good. The roast was extremely tender and tasty, actually it was too soft to carve into slices so we ate it sort of "shredded". The resulting gravy and pineapple topping was a bit too sweet; next time I make this (and I will) I will temper the sweetness with some onion and garlic.

Reviewed On: Sep. 8, 2008

I usually have bad luck with pork, it comes out tough for me. This recipe is really tender though, and has a nice creamy gravy.

Reviewed On: Dec. 14, 2007