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E. Inferrera
 
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Italian, Low Carb, Kids, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 3 reviews
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Garlic-Buttered Green Beans
I used one clove of garlic and a half a cup of diced onion instead of the powders, and it was delicious! I had some cheese on hand, but I thought it was yummy enough already! I would definitely make this again!

3 users found this review helpful
Reviewed On: Nov. 12, 2007
Winter Root Vegetables
Delicious! I made this for a dinner party, and everbody loved it! I think I will also make this for Thanksgiving. Very easy to make.

1 user found this review helpful
Reviewed On: Nov. 12, 2007
Vegan Bean Taco Filling
My Husband and I both really like this recipe! The only thing I changed was to add a couple of Tablespoons of vegetable stock when I added the mashed beans to keep it moist. Served it on whole wheat tortillas with shredded cheese and more salsa. I will definately make it again.

1 user found this review helpful
Reviewed On: Jan. 30, 2007
 
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