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Ultimate Chicken Fingers

Reviewed: Nov. 10, 2009

Quick and easy! Love them!

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Sweet, Sticky and Spicy Chicken

Reviewed: May 20, 2009

Absolutely incredible, and CHEAP!!! I doubled the sauce mixture and used ground ginger (I'm not the biggest fan of ginger, so I only used 1/2 teaspoon) and only 2 teaspoons of a very hot chili sauce. I coated the chicken with flour (per another reviewer's instructions) before cooking it in a wok. I used a rice cooker to cook jasmine rice and steam broccoli, then spooned pineapple tidbits over the rice and served it all together in a bowl with chopsticks. Incredible!!! Just like something you'd get at an upscale Chinese restaurant.

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Strawberry Avocado Salad

Reviewed: May 18, 2009

Dressing is good, but I didn't like the salad nearly as much as I'd anticipated.

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Different Chicken Divan

Reviewed: Apr. 11, 2009

I really expected to like this recipe, but was very disappointed with how it turned out. I'm a huge fan of curry, but not of this recipe.

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Smothered Filet Mignon

Reviewed: Feb. 24, 2009

It was okay, but after reading all the rave reviews, my boyfriend and I were a little disappointed.

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Creamy Twice-Baked Potatoes

Reviewed: Feb. 24, 2009

Excellent!

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Lemon Bundt Cake

Reviewed: Feb. 13, 2009

Very, very good! This is easy and very tasty. It was a huge hit at the party where I served it. I think next time I'll try it with the glaze that another reviewer suggested.

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Creamy Mashed Potatoes II

Reviewed: Feb. 13, 2009

Some of the best mashed potatoes I've ever tried! I made them for Thanksgiving and they were a huge hit!

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Chocolate Chip Pancakes

Reviewed: Mar. 1, 2007

I found that I had way more sauce than pancakes, so you may want to double the pancake part of the recipe. It was delicious! The pancakes were very thick and fluffy - my favorite kind!

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