Absolutely incredible, and CHEAP!!! I doubled the sauce mixture and used ground ginger (I'm not the biggest fan of ginger, so I only used 1/2 teaspoon) and only 2 teaspoons of a very hot chili sauce. I coated the chicken with flour (per another reviewer's instructions) before cooking it in a wok. I used a rice cooker to cook jasmine rice and steam broccoli, then spooned pineapple tidbits over the rice and served it all together in a bowl with chopsticks. Incredible!!! Just like something you'd get at an upscale Chinese restaurant.

Reviewed On: May 20, 2009

Dressing is good, but I didn't like the salad nearly as much as I'd anticipated.

Reviewed On: May 18, 2009

I really expected to like this recipe, but was very disappointed with how it turned out. I'm a huge fan of curry, but not of this recipe.

Reviewed On: Apr. 11, 2009