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I have been using a recipe very similar to this one for years and it gets rave reviews every time. One IMPORTANT detail that gets over looked is to save the pineapple juice and cut your bananas into the juice and allow them to sit in there for a few min. This will keep the bananas from turning brown and keep it fresher looking longer. also it is important to squeeze the pineapple to get ALL the juice out not just let the juice drain out using gravity. Plus you can then drink the pineapple banana combo for good health. Another good tip is to freeze the "crust" part before putting on your cream cheese layer, this will make it easier to spread as it keeps the crust in place. another spin on the cake is to use gramcrackers as opposed to vanilla wafers. but both are equally good, its all preference.

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6 users found this review helpful

Chicken Pot Pie III

Reviewed: Jan. 11, 2011

great for a basic cheap recipe. have made several times just as they describe.

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1 user found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Mar. 22, 2010

I got good reviews with this. but no one went "WOW!!!!" as i expected from all the descriptions. maybe i should not make this on a high allergy day? will keep on file and use. i will also use a better liqueur.

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Cornbread II

Reviewed: Mar. 11, 2010

First one I found that was good and worth saving. i will tell you 2 tablespoons is not enough sugar if you like sweeter cornbread, i used 6 and it was perfect. 4 will still leave it a little bitter for me. i did not have the potato flakes, made it anyway and it worked perfectly. good and moist.

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Burrito Pie

Reviewed: Feb. 14, 2010

pretty good. good lingering flavor. will make a few changes to add a bit more flavor (i have dulled senses). some pepper. as a suggestion i would get the best taco sauce you can get, will make all the difference. MAKES A LOT. next time i will follow others advice and split and freeze one. my wife and i ate an entire 9x9 pan. and were not big people.

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Southern Style Banana Split Cake

Reviewed: Feb. 5, 2010

This was my mothers recipe almost to the "T". a couple of things i have learned from making it over the years: 1. before putting on the cream cheese freeze the crust for a few hours, will make your life a lot easier 2. adding vanilla adds an excellent little flavor (it does get hidden amongst the flavors but you can tell its there) 3. soaking the bananas in the pineapple juice (dont get the heavy syrup kind) will keep the bananas from turning brown before you get to serve it. plus the pineapple/banana juice you just made tastes good too!!!

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Banana Banana Bread

Reviewed: Jun. 8, 2008

great stuff. i love how simple it is. it gives me room to make it my way.

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Roasted Tomatillo and Garlic Salsa

Reviewed: Apr. 21, 2008

my first time making salsa and im sorry for the other ones since i started with this one. i dont know if i need another recipe, ever. its sooooooo good im not sure anyone else got to get any!!!

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Tomatillo Salsa Verde

Reviewed: Mar. 2, 2008

i had no idea such great salsa would be so easy to make. i have made this several times and love it every time. i do cook mine a lot longer then i need to. dont know why but it turens out GREAT!

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Holiday Cranberry Sauce

Reviewed: Mar. 2, 2008

by far the best i have ever had. if you do not make this just give up on cooking.

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Smothered Green Beans

Reviewed: Mar. 2, 2008

great. loved it. simple.

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Brown Sugar Smokies

Reviewed: Mar. 2, 2008

prettt tasty and fast. i did what others said and tossed them in brown surgar in a bowl. i also smoked some and they turned out good too.

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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 13, 2008

awsome, loved it. a must have for your box.

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Swiss Chicken Casserole I

Reviewed: Sep. 26, 2007

great recipe!!!! awsome flavor and sooo easy to make. was looking at some of the mods, and i like thier ideas. however i always try it the indicated way first and give my rating on that.

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Tater Tot Casserole I

Reviewed: Sep. 26, 2007

first one i ever tried but i did like it. i did add bacon, but only cause i had some extra from another recipe. i also used a fattie instead of regular sausage..... will make again.

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