I loved this stew. The only thing I changed on the original recipe was I ommitted the beer, and added 1.5 c beef broth, total. It also made for good leftovers. I heated leftovers on the stove, and added a can of corn, a can of black beans, and another can of green chilies and simmered for 45 minutes. Turned out great!

Reviewed On: Feb. 29, 2008