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Chicken Tikka Masala
This was one of the better Indian dishes that I've made. For the marinade, I used 1/2 the cayenne pepper, and 1/3 of the salt. For the sauce, I made the recipe exactly, minus the salt. I also made extra sauce for the amount of meat I prepared, but probably didn't need that much extra sauce.
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Reviewed On:
Apr. 13, 2009
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