Only change I made was to put a pierced whole lemon in the cavity. Will make again. Very, very, tasty.

Reviewed On: Dec. 9, 2009

Very good, might add some garlic and more seasonings basil, oregeno to the bread crumbs even though I used italian seasoned crumbs. Used mozzarella cheese because that is what I had, and Prego traditional sauce instead of home made. Pretty tasty.

Reviewed On: Dec. 9, 2009

Wonderful, I have been looking at this recipe for a few years now and just made it for the first time yesterday for a pool party. Rave reviews. The chips were excellent. I followed the recipe but I divided the salsa in half, and put 1/4 tsp. of cayenne pepper in one of the portions. Thought some hot might go well. It was o.k. but most people preferred the sweet, maybe a jalepno instead? Will make again.

Reviewed On: Jul. 26, 2009