I gave this recipe just the way it is four stars. With a few changes, it is definitley a five! Here are the changes I mad. 1.) Sauteed the garlic and sun dried tomatoes in a pan for a few minutes before adding to pasta. 2.) Omitted the Cilantro, I agree with another review that I think cilantro can be a bit overpowering, I substituted parsley. 3.) I also stirred in about 1/2 cup fresh parmesan in with the hot pasta and other ingredients. These few slight changes made it a definite keeper and a five star recipe.

Reviewed On: Dec. 22, 2008

This recipe is so simple and delicious! The only modification I made, was I left out the red bell pepper and chopped up a few hot peppers I had grown in my garden, just to give a little heat. But I did everything else exactly the same. It was delicious, and my husband can't get enough of it.

Reviewed On: Aug. 25, 2008

I gave this three stars because I had to alter it quite a bit. The base recipe was a good start, but I made a few changes. I added about half a bag of frozen veggies, and a lot of spices. I put in salt and pepper, garlic salt, season all, and some basil. I also had to add in about 4 tablespoons of flour to thicken it up it was quite soupy. I also used one can of cream of chicken and one can of cream of mushroom. I also cubed the chicken. And instead of putting the biscuits in the crockpot, I just kept them whole and baked them in the oven and served them on the side.

Reviewed On: Apr. 3, 2006