|
Jamaican Spiked Chicken and Rice
This is my all-time favorite allrecipies recipe- I have made it 4 times in the last year- for parties and just for a quiet dinner - and it comes out fabulous every time! it always puts me in a carribbean mood! one hint - when going to light the rum (I use malibu rum instead of dark) make sure the mixture simmering over heat- or it won't light. I haven't tried it with the bananas and I always serve it over white rice
2 users found this review helpful
|
Reviewed On:
Sep. 27, 2006
|