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Lawrie

Member Since: Apr. 2006

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Recipe Reviews 5 reviews

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Balsamic Baked Tilapia

Was delicious, didn't have bleu cheese so I used fancy shredded cojack. Was delicious! I'll definitely make this again. I wish you could give some ballpark estimate of cooking time-I hardly ever cooked fish and I had to wing it. 20 minutes

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Reviewed On: Sep. 8, 2009

Coleslaw with a Difference!

This did not turn out for me. No taste except for the salsa. Needed sugar or something.

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Reviewed On: Aug. 6, 2009

Soft Pretzels I

We started a new New Year's Eve tradition by making soft pretzels using this recipes. I wasn't prepared for the mess after the pretzels are in the water a little more direction would have been nice. They looked a little crazy but boy were they buttery and yummy.

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Reviewed On: Jan. 1, 2009

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