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Baked Seafood Au Gratin
I didn't think this was all that. A lot of effort for something that just was kinda bland and kinda fishy, and I love seafood. You end up with way too much. My husband wouldn't eat it because it was too fishy, and after day 2 of trying to finish this dish off, even my brother who lives off seafood, said it was too much.
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Reviewed On:
Apr. 8, 2009
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