Wow, this was delicious. We used the "healthy request" cream of mushroom soup and you couldn't even tell the difference! We also added 1/2 teaspoon each of black pepper and garlic, cooked in the crock pot on low for 8 hours-ish. It was SO easy and warm and tasty! Will definitely make again.

Reviewed On: Aug. 18, 2009

Wow! I wasn't sure if I'd be able to do a "from scratch" chocolate cake, but this recipe worked fantastically! The cake is absolutely delicious. I even made "healthy" substitutions and it still turned out fantastic. I used part Splenda, part white sugar, increased the cocoa to 1 cup, substituted strong coffee for water and used 1/2 cup applesauce instead of oil. It baked perfectly and tastes delish topped with chocolate frosting.

Reviewed On: Oct. 14, 2008

I used all butter (no shortening) and vanilla fat-free yogurt. I substituted the chocolate chips with 1c butterscotch chips and 1c chopped cashews. Flavor-wise, these were out of this world! (I VERY highly recommend the cashew-butterscotch combo, it's delish.) Texture-wise, these were very soft. I prefer some amount of crisp to my cookies, so I wasn't a huge fan of this. But still, they were great-tasting.

Reviewed On: Sep. 18, 2008