cook's profile


Kate U.
 
Living In: Sacramento, California, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Knitting, Walking, Reading Books, Charity Work
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Pumpkin Cream Cheese Muffins
About this Cook
I love cooking for friends and family. And the more the merrier. There's always room for one more around our table.
My favorite things to cook
Cookies are my top favorite thing to make. But I love experimenting with pastas and soups, too!
My favorite family cooking traditions
When my middle daughter was a baby, my husband used to "fly" her around the house in his arms and say, "Super Baby!" Her older sister, then 2, laughed and giggled when she saw this and followed them around the house calling, "Soupy Baby!" Ever since, we've always celebrated my daughter's birthday with a soup bar. I make several varieties of soup; family members bring bread or salad to share. It's a wonderful tradition for our family.
My cooking triumphs
When I finally mastered a chocolate cream pie--with homemade pie crust and filling, of course.
My cooking tragedies
My children consider me their hero when I make coffee cake. Except for the time I substituted cornstarch for the baking powder! They did manage to salvage the crunchy cinnamon topping, though :)
Recipe Reviews 22 reviews
Mouth-Watering Stuffed Mushrooms
These were delicious! I used smaller mushrooms (about 20 total) and I still had leftover filling. I did add some precooked bacon bits--yum! And since I didn't have any onion powder, I minced up a couple of green onions and sauteed them with the filling. So good!

0 users found this review helpful
Reviewed On: Nov. 30, 2009
Simple Carnitas
The name of the recipe only tells half the story! This is not only simple, but delicious! I did use a crockpot (easy, peasy). And I did use a bone-in pork picnic roast (not so easy, peasy...the fat layer was a bear!). Served this with guac, cilantro-jalapeno relish, lettuce, and black beans. My kids were going back for thirds!

1 user found this review helpful
Reviewed On: Oct. 28, 2009
Pumpkin Cake III
This is a great basic pumpkin cake recipe. The pumpkin flavor is pretty mild, so if you're looking for a really pumpkin-y cake, this is probably not it. We do enjoy more spice in our pumpkin cake, so I added 1 tsp. nutmeg and 1/2 tsp. cloves, along with 2 *heaping* tsp. of cinnamon. I did not change anything else, except to bake it in a 10" bundt pan for 45 minutes. It came out great. Topped it with a light cream cheese glaze--yum!

0 users found this review helpful
Reviewed On: Oct. 16, 2009
 
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