cook's profile


Lisa Ann
 
Home Town: Willoughby, Ohio, USA
Living In:
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests:
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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About this Cook
I've been married for 21 years and have at 16 year old daughter and a 4 year old chocolate lab.
My favorite things to cook
Sunday dinners, comfort foods, italian, new recipes.
My favorite family cooking traditions
Every Thanksgiving my daughter and I will make buttermilk grand biscuits look like turkeys .Now that she is older she still to asks help me make them.
My cooking triumphs
Cooking for my friends and having them love everything. The last time we had friends over,the roast was so perfectly done they couldnt stop talking about it.We even get requests for dinners when they are invited over.
My cooking tragedies
Dont ask my nephew about my baking skills as I have none. I can overcook a premade, preformed cookie in no time. He laughs whenever he is over for dinner and I offer cookies for dessert.
Recipe Reviews 9 reviews
Zucchini Egg Bake
Tired of making the same old eggs I found this recipe and we loved it. I didn't have marjoram so I used rosemary instead. I also cut the butter by half not thinking so much was needed. Being on a low carb diet this dish is perfect.

1 user found this review helpful
Reviewed On: Feb. 27, 2011
Seafood Au Gratin
I made this last week for Sunday dinner and my husband can't wait to have it again. He calls it "loving in a bowl" . I cheated and used imitation crab and frozen smaller scallops and shrimp , to keep the price down. I mixed cheddar and mozzarella cheese since I didn't have provolone. Turned out great. Even my mom who is not a seafood eater loved it.

0 users found this review helpful
Reviewed On: Feb. 21, 2011
Italian Chicken and Chickpeas
I love this recipe. My husband is not a fan of chickpeas so I make it whenever he has steak( I'm not a fan of). I add a box of frozen collards or mustard greens. The seasoning is perfect, and there is always plenty for leftovers. Even better the next day.

0 users found this review helpful
Reviewed On: Feb. 21, 2011
 
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