My husband and I both thought this was one of the best leftover lunches we've ever had- the squash mixture is fantastic heated back up! I don't take the time to stuff the chicken anymore, when I make it I just make a bunch of the squash mix, layer it in a pan with the chicken and put more squash on top.

Reviewed On: Sep. 6, 2008

I tried this for a new way to use red curry paste. The pineapple was my favorite part about this recipe- adds a great sweet & spicy flavor to it. Like someone else already mentioned, I think it calls for too much rice, but other than that it was great. I made it vegetarian with tofu instead of the chicken, and I might try it with shrimp next time- very versatile!

Reviewed On: Aug. 16, 2008