Oh my God! This is so good. I made 6X the recipe for a very large party and plan to serve it tomorrow. Of course, I had to have a nibble first. Delicious. I followed the recipe exactly, but added just a little white sugar to the vinegar mixture. Unbelievable! Thanks for sharing such an amazing recipe. This is a keeper and highly recommended!

Reviewed On: Jan. 18, 2008

Made this tea punch for a baby shower today and it was a huge hit! I had so many people try to guess what was in in and ask me for the recipe. Like many other reviewers, I didn't put as much sugar as the recipe called for - I think I put about 1/2 to 3/4 cup, instead of a whole cup. It was ever so slightly sweet, but just enough. I love this and will definitely make it again! Thanks for the recipe!

Reviewed On: Dec. 23, 2007

The flavor was awesome, but very, very rich. I made a test batch before I decided to make it for an event. It was a small pan (8x8), and even at that, it stayed in my fridge for a week. No one could eat more than a bite or two at a time. I decided to go with something else for the event. That being said, these really do taste good, and I think it's a very original idea to make a savory cheesecake type thing. My sister thought it tasted like Rondole.

Reviewed On: Dec. 17, 2007