http://coell.livejournal.com When I eat out, it's Japanese or Middle Eastern ... so I want to learn how to make that stuff myself. I'm also trying to be more vegetarian. Soyrizo Burritos are my staple. I also make great potstickers, but they're too much work. My grandmother makes Spinach Balls with eggs and bread crumbs and parmessan cheese, rolled in sesame seeds. She rolls them into bite-size balls and bakes them the night before every holiday. I love them! My Dad's rule was: Try everything twice (You prejudge things, so the first try doesn't count.) I'm glad he made us do that as kids, because now I'm not afraid to expand my food experience.