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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream Cheese Squares

Reviewed: Sep. 6, 2009
YUM! I've made these twice in two days! I only used a 1/4 c. butter and still great. Yesterday I used fresh blueberries, today fresh blueberries AND strawberries. Tomorrow, some apple pie topping. Did I say Yum?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Vanilla Crepes

Reviewed: Mar. 31, 2009
Easy - my 17 yr old who never cooks made these last night for dinner. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Emily's Famous Hash Browns

Reviewed: Nov. 22, 2008
These are scrumpdiddly! Couple of tips I found: I fried them in Light Olive Oil for a lighter taste than vegetable oil. I also cooked them covered on medium to medium high in small pancake size individual servings, this way the onions didn't burn. Make sure you rinse and squeeze dry, this keeps your potatoes from turning grey! And lastly drain well. I kept mine on newspaper and paper towels in the microwave and patted with paper towel before serving. *try topping with cheese and leftover ham from the holidays!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.

Puerto Rican Garlic Marinade

Reviewed: Oct. 24, 2008
Way too salty. Next time I'll try one TEASPOON of salt and see how that goes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Tartar Sauce I

Reviewed: Oct. 18, 2008
This was delicious! Why bother with bottled or jarred tarter sauce, this makes just enough and it tastes WAY better!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Oct. 16, 2008
Bland. I used the most helpful review suggestion by adding the gravy and Worcestershire sauce. Not for our house. Looks nice though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Won Ton Snacks

Reviewed: Oct. 16, 2008
These were good, really good. The ingredients were perfect, it was the sauce that held me back from 5 stars... I used House of Tsang Peanut sauce which is a nice spicy flavor, but I don't like spicy. So I think that I can use this recipe and play with different sauces - but everyone seemed to enjoy these, especially the fact that they're baked and not fried. Nice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Parmesan and Basil Chicken Salad

Reviewed: Oct. 9, 2008
Excellent. I made as directed but wasn't sure if I had a full cup of basil, I just used a package of the basil that's sold in the supermarket .66 oz. I seasoned the chicken lightly while cooking (salt, onion powder and a little garlic). I think it's great served as a sandwich with bacon and sliced tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Simple Baked Apples

Reviewed: Sep. 12, 2008
Absolutely a keeper! I scaled it down for two apples (exactly what my kids didn't want anymore of) and it was a delicious desert for me and my hubby!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Sep. 10, 2008
My family loved this recipe. I made as directed with the exception of adding half a small diced onion and two large garlic cloves that I sauteed after the chops were browned. I topped the chops with half this mixture and then added the rest to the gravy. Very tender and flavorful. (We ate them with Worcestershire sauce on the side).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Enchiladas II

Reviewed: Aug. 20, 2008
I made exactly as directed - excellent!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Texas Pork Ribs

Reviewed: Jul. 21, 2008
WOW! I used Sweet Baby Ray's BBQ sauce and skipped the grill step, they were THAT good! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.

Purple Cow Smoothie

Reviewed: Jul. 6, 2008
Yuck?? No way, my daughter made these in 8th grade and I must say they were very good (in a kid way)!! She used grape JUICE, not soda!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Slow Cooker Enchiladas

Reviewed: Jan. 17, 2008
Delish! Thank you for this recipe! I made this for home, but I would love to use this for a potluck!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: Jan. 14, 2008
Yummy! 5 Stars for easy to make, quick to the table (I don't think it took a whole hour like the directions say), and delicious - even for my picky kids! YUM! To make it easy: I used Oscar Meyer Real Bacon Bits - the ones like beef jerky in the condiment aisle, and I didn't have teriyaki sauce, so I simmered 1 c. soy sauce with 3/4 c. water and 3/4 c. sugar with a clove of chopped garlic & 3 green onions chopped, it tasted just like the jarred versions of teriyaki sauce. I added the cheese on the last 5 minutes. Delish!!! Thank you, Wanda, for the wonderful chicken recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Dec. 14, 2007
Best PB Cookie ever! I used about 2/3 chunky Jiff & 1/3 Creamy Jiff, Perfect!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Zia

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 14, 2007
Yum! This was my first Snickerdoodle ever and will definitely be a keeper around here, everyone loved them. I followed the standard suggestions, 8 min/ 3T white sugar /and then used 2 tsp. white vinegar b/c I didn't have lemon juice OR Cream of Tartar. PERFECT!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Peanut Beef Stir-Fry

Reviewed: Dec. 3, 2007
Very good sauce. Next time, I'll use a low sodium something as it was just a teeny bit salty for me, but still delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 29, 2007
Another keeper!!! I considered the other reviews and I added a small chopped onion, only 1 Tbs butter, and used half can of each: cream of chicken and cream of mushroom and half the packet of Italian Seasoning... WOW!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Five-Cup Fruit Salad

Reviewed: Nov. 20, 2007
This is a great fruit salad that I make during the Holidays. I omit the coconut and add walnuts or pecans instead, and also add a drained jar of halved maraschino cherries. This recipe is great to make to taste, use the fruits in syrup for a sweeter taste and the fruits in juice for a nice light fresh taste! I also use the pineapple tidbits instead of the chunks to make it easier to eat. Adding more marshmallows makes it drier just in case there's too much juice. And it's better the next day!
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