Yummy! I gave the recipe four stars because I think it needed a few additions to really punch up the flavor. I added garlic powder, fresh parsley and green onions to the batter. I also used fresh parsley in the melted butter and brushed it on before the biscuits were all the way done and then again after they came out of the oven. I think next time I will add some Old Bay as well. MMMMMMMMMMMMM......

Reviewed On: Oct. 15, 2009

Very tasty! I left out the celery since I was out and I added a can of tomato paste. I also cubed then salted my eggplant and let it sit for an hour then I rinsed it and patted dry while the meat was cooking. When the meat was done I removed it from the pan and sauted the eggplant and carrot. Then I put everything in the pot and just let it simmer for about an hour before adding the macaroni. It came out great!

Reviewed On: Oct. 15, 2009

Loved the flavor of these cookies but mine did come out very flat and thin. Maybe it's time for new baking soda. I'll definitely make them again!

Reviewed On: Oct. 11, 2009