|
Sour Cream Coffee Cake
This was a fantastic and super easy recipe. Perfect for those last minute breakfast items. I followed the recipe exactly, except that I had some leftover sugar/butter/cinnamon topping leftover from some muffins I had made and used that along with the other for the top layer. Like some of the other reviewers, mine was very thick also. It did not poor into the pan, I had to spoon it and "try" to spread it. It came out wonderful and the whole family loved it!
2 users found this review helpful
|
Reviewed On:
Nov. 27, 2011
|