|
Downeast Maine Pumpkin Bread
I followed the reviewer's suggestions about 1/2 c applesauce and 1/2 c. oil. I also replaced 1 c. white sugar with brown. This was my first time making pumpkin bread and now I have the confidence to play with this recipe. This turned out perfect and moist. I would love to add some nuts or chocolate chips next time.
1 user found this review helpful
|
Reviewed On:
Dec. 7, 2009
|