I made this by using my bread machine and cutting the recipe in half. I used only 1 tblsp of hot water instead of 2 and put ingredients in according to my bread maker. The dough was beautiful....the taste incredible, it melted in your mouth. It made 16 donuts with a dozen or so donut holes. I can't imagine anyone giving this recipe less than 5 Stars.

Reviewed On: Mar. 11, 2009

If I were making this for a large group this recipe is a crowd pleaser. On a personal note, it just seems to be missing something little to make it POP. I rolled the chops in flour, seasoned with garlic and spices like others had suggested. Next time, I plan to substitute the ketchup with bbq sauce and add some heat.

Reviewed On: Jan. 28, 2009

Yummy! I have made this several times and use the recipe for Easy Pizza Sauce III and whatever is available for toppings. I don't have the patience to do the crisscross pattern so I fold them over like a pastie.

Reviewed On: Jan. 23, 2009