Made this for Christmas Eve and it was delicious!!! Everyone loved it and thought it was sore bought! I did put a tsp. of cinnamon in the crust. I also wrapped the bottom of the springform pan with aluminium foil and baked it in a water bath to prevent cracking and to cook more evenly. It turned out great!

Reviewed On: Dec. 25, 2009

This is the second time I have made this. The first time I had pound cake mix and the this time I didn't have any so I used a butter cake mix. I definitely liked the pound cake better. I also added a 1/2 tsp. of vanilla to the batter as another reviewer suggested. Also instead of chopped pecans I sprinkled ground pecans on top which I liked alot. Very good recipe!

Reviewed On: Nov. 26, 2009

These were great! Took these to my job and everyone raved about them. They are the perfect size. I used a mini cupcake pan and also used foil liners to avoid sticking. I also filled the brownie mixture half way. I feel like if I filled it 3/4 full they just overflowed. These are the perfect delectable treat!

Reviewed On: May 9, 2009