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Apple Pie by Grandma Ople

Reviewed: Jun. 2, 2007

This is a special, perfect recipe. I am baking Grandma Ople's pie for the third time, and it turns out wonderfully each time I make it. Thank you!

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0 users found this review helpful

These were great. I cut back on the sugar, but that's just my personal preference. I used lots of different toppings such as oats, garlic salt, onion powder, parmesan cheese, etc. I'm going to make these again!

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Chicken and Summer Squash

Reviewed: Aug. 15, 2006

YUM! Yum yum yum yum! YUM!!!!!

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1 user found this review helpful

Shoofly Pie V

Reviewed: Aug. 15, 2006

This is an authentic PA Dutch recipe. My only problem was that it took much longer than 30 minutes to bake. Mine wasn't fully baked until more than 40 minutes.

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Sun-dried Tomatoes I

Reviewed: Aug. 14, 2006

I baked them for about 7 hours. They turned out well but I'm not sure how to store them.

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7 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Jul. 15, 2006

When I made this recipe, the mushrooms didn't need to bake for a full 20 minutes; They were done after about 12. I used canned crab meat, which is inexpensive. PLEASE don't use "imitation" crab, as this changes the flavor of this recipe.

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8 users found this review helpful

Morning Glory Muffins I

Reviewed: Apr. 7, 2006

These were the best! Everyone who ate a muffin asked me for the recipe. I will bake these again! THANKS!

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1 user found this review helpful

Coconut Curry Tofu

Reviewed: Apr. 7, 2006

My boyfriend enjoyed this one more than I did. The only substitutions I made were: slighty less soy sauce (and it was still pretty salty), and compressed, spiced tofu rather than "firm". Compressed tofu is drier and has the texture of real meat. It was a nice dinner, I just thought it was lacking something.

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Thai-Style Chicken with Noodles

Reviewed: Apr. 2, 2006

I enjoyed this recipe, except I had trouble with the rice noodles. They got very sticky and were tasteless. The second time around, I served it over jasmine rice instead and it turned out much better.

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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Apr. 2, 2006

This was a delicious recipe that I made for a vegetarian friend. I served it over corn bread and we both loved it! Leftovers were even better. I will make this soup again.

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1 user found this review helpful

Black Forest Cake II

Reviewed: Apr. 2, 2006

This was a delicious recipe. I substituted canned whipped cream in a pinch, but it lacked the flavor of whipped cream mixed with kirsh, and it also started to run after a few minutes. Had I followed the recipe completely it would have been perfect! I will try this recipe again!

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3 users found this review helpful