Good recipe. I made a couple of changes: I use Beef Broth in place of the water and used sour cream in place of the cream cheese (since that's what I had). Served it over brown rice... yummy.

Reviewed On: Sep. 16, 2008

Made this for BF and he loved it! I of course, made some adjustments for our tastes. I used a 12 oz box of whole wheat pasta, juice of one lemon, 4 slices of turkey bacon and omitted the crushed pepper. I also didn't serve it over the lettuce...we loved it better this way. I salted/peppered to taste and added 1/2 tablespoon of Dijon mustard for some extra flavor. He's ready for me to make it again! :)

Reviewed On: Jul. 15, 2008

I make this recipe quite often. I use Golden Mushroom soup and I'm not a fan of the dried onion soup mix...so...I use a can of French Onion soup. I strain out the onions, add them to the Golden Mushroom soup and then mix 2/3's beef broth and 1/3 of the onion soup liquid as my liquids in this recipe. I've found that it comes out the most tender when you can put it on ALL day. I put mine on at 7:30 in the morning and don't eat it until at least 6:30 or later. It's always falling apart and delicious. I make shredded BBQ beef sandwiches with the leftovers!

Reviewed On: Jan. 17, 2008