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Wow! I did this one in the crock-pot, as one of the reviewers suggested, and it was just great. I served it with another recipe from Allrecipes.com: Beer Rye Bread. My husband had a cold and could smell it cooking!

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Bubble Pizza

Reviewed: Sep. 13, 2009

Absolutely loved it! And if you don't have refrigerator biscuits, an comparable amount of Bisquik mixed according to directions works just fine! We used Turkey burger and Turkey pepperoni, and fresh mushrooms, green pepper, onion and sliced black olives.

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Beer Butt Chicken

Reviewed: Jun. 21, 2009

LOVE this CHICKEN!! These are the variations I have tried with Great Success. Give 1/2 of beer to husband, followed by more! Add 1 T Rosemary to the beer can, instead of butter rub the entire bird with olive oil. Use white wine in the can instead. Take a whole head of garlic, separate and peel the cloves, make slits in the skin and place underneath, fill the top cavity with the leftover cloves. Serve with grill roasted vegetables or potatoes and a green salad.

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Drunk Chicken

Reviewed: Nov. 9, 2008

We don't care for that much bay leaf; instead we put about a tablespoon of rosemary in the beer can and it is AWESOME! We have three cats & a dog who won't leave us alone until they get a serving too! Great with a gren salad and grilled potatoes!

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Citrus Scallops I

Reviewed: May 4, 2008

A local store that specializes in fresh seafood was having a sale and they had HUGE scallops, so I went on a search for a great scallop recipe and I FOUND IT!!!! Wow-really flavorful, I added about a 1/4 cup of Yellow Tail Reisling and it was just perfect. My husband is from Florida and he couldn't stop raving about it. I'm going to try shrimp next time.

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Rye Beer Bread

Reviewed: Mar. 18, 2008

I made this bread to go with Guiness (R) Corned Beef for St. Paddy's Day. What a great combination. Today it will be toast with corned beef hash. Wonderful texture and aroma. My husband loved it too!

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