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Rolled Buttercream Fondant

Reviewed: Nov. 19, 2007

Should definitely let it sit for a bit because it keeps on melting in your hands while kneading. It makes it looks like greasy but once you get more sugar the texture is not that smooth anymore.

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2 users found this review helpful

It is a cake that can really impress everyone! I got the holy leaves from the neighbors fence (it looks like one) and I used glace cherries for the berries. I baked the muschroom shaped cookies (cap + stem, stick them with cream). It turns out really well and it's really nice as seen in the picture!

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5 users found this review helpful