Should definitely let it sit for a bit because it keeps on melting in your hands while kneading. It makes it looks like greasy but once you get more sugar the texture is not that smooth anymore.

Reviewed On: Nov. 19, 2007

It is a cake that can really impress everyone! I got the holy leaves from the neighbors fence (it looks like one) and I used glace cherries for the berries. I baked the muschroom shaped cookies (cap + stem, stick them with cream). It turns out really well and it's really nice as seen in the picture!

Reviewed On: Apr. 4, 2006