Allrecipes Home  >  Community  >  Cooks  >  Jessa

cook's profile


Jessa
 
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 9 reviews
See All Reviews 
Garlic Chicken
So easy to make. I added rosemary to the garlic and sauted until fragrant and then dipped chicken in.

1 user found this review helpful
Reviewed On: May 1, 2008
Stuffed Crown Roast of Pork
First time making crown roast, I made it for Easter and everyone loved it. The butcher seasoned it for me. I didn't put the ground pork in the stuffing just the sausage, sounded to salty to me otherwise. Wonderful combination in the stuffing with the apple, pork and sage.

1 user found this review helpful
Reviewed On: May 1, 2008
Blackened Tilapia with Secret Hobo Spices
I was looking for something new for fish, always make the same two recipes. Didn't have a lot of Paprika so I did 1T paprika and 1T coriander. Makes a really nice crust over the fish and a beautiful color.

0 users found this review helpful
Reviewed On: May 1, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?