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Jessa
 
Home Town:
Living In:
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books
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Recipe Reviews 9 reviews
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Garlic Chicken
So easy to make. I added rosemary to the garlic and sauted until fragrant and then dipped chicken in.

1 user found this review helpful
Reviewed On: May 1, 2008
Stuffed Crown Roast of Pork
First time making crown roast, I made it for Easter and everyone loved it. The butcher seasoned it for me. I didn't put the ground pork in the stuffing just the sausage, sounded to salty to me otherwise. Wonderful combination in the stuffing with the apple, pork and sage.

4 users found this review helpful
Reviewed On: May 1, 2008
Blackened Tilapia with Secret Hobo Spices
I was looking for something new for fish, always make the same two recipes. Didn't have a lot of Paprika so I did 1T paprika and 1T coriander. Makes a really nice crust over the fish and a beautiful color.

0 users found this review helpful
Reviewed On: May 1, 2008
 
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