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Debbie
 
Living In: Spokane, Washington, USA
Member Since: Mar. 2006
Cooking Level: Expert
Hobbies: Walking, Reading Books, Wine Tasting
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Annie
Recipe Reviews 4 reviews
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Balsamic-Glazed Salmon Fillets
I have made this recipe just as is and it was great! I have also used Pomegranite Balsamic vinegar and a red wine....even better! But no matter which way, I will keep this recipe and continue to use it over and over, probably will try it on chicken and pork too. Delicious recipe!

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Apricot Brown Sugar Ham
What a simple recipe! And oh so very good. This is a keeper!

1 user found this review helpful
Reviewed On: Apr. 16, 2009
Slow Cooker Split Pea Sausage Soup
Very Good! I used Itailan sauage and I happened to have some chopped up ham and threw in it. I also added a 1/2 teaspoon of marjoram and a 1/2 teaspoon thyme. I will make this soup again.

0 users found this review helpful
Reviewed On: Mar. 4, 2009
 
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