I've given 5*s after trying this ABSOLUTELY BEST BROWNIES twice. This is one of my tried and true recipes. I feel it does not need a topping, as it has a hard top layer. My first attempt itself this came out very well. I used all purpose flour and added little less than 1/2 Tspn. of B.powder. My husband and two childed loved this so much. Its so rich and yummy! Thanks a lot Jenn for sharing this with us. Very quick and easy recipe.

Reviewed On: Jan. 13, 2008